June 2011
8 posts
2 tags
WHY GOD WHY WHY ME
#WHYGODWHYWHYME
1 tag
ear fold
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___ ___ __ /'___\ /\_ \ /\ \ __ __ _ __ /\ \__/ ___\//\ \ \_\ \ /'__`\ /'__`\ /\`'__\ \ \ ,__\/ __`\\ \ \ /'_` \ /\ __//\...
court bouillon on saturdays
we use court bouillon on saturdays. it is fish broth that is conserved and reused and becomes more flavorful. to make it, boil the bones of a fish with some cut up carrots onion and celery. you can ask your fishmonger to give you some fish bones or buy a whole fish and ask him to filet it or just remove the backbone and give you the bones. include the head and tail because they make good...
blackberry mint ginger syrup
its blackberry season they were 3 packs for $5 at the market
we made syrup using a cup of sugar and a cup of water, bringing it to a boil, adding blackberries, 5 or 6 slices of ginger just sliced off an end not peeled or anything, and a couple mint sprigs. after a short boil, the stovetop was turned off. it cooled overnight.
in the morning we filtered it out. i ate the syrupy berries like a...
