June 2010
9 posts
The Meatball Shop 84 Stanton
Chef Daniel Holzman takes us through the steps of making a meatball with pork from Heritage Foods USA.
From the Shutdown Corner 2 Demos AKA Sketches Of...
Char Siu
I’m working on making Char Siu - Chinese BBQ Pork like the place on 38th and 8th serves, gotta go to Elmhurst and get some chinese broccoli to go with. The recipes are all over the map - many of them include things like catsup, food coloring, different cuts of meat, MSG, et cetera. I have a strip loin in the fridge at work that I want to use. A butt piece is the standard, but since the...
I made smoked jowls for memorial day photo and... →
